CHOCOLATE MAKING WORKSHOP








CHOCOLATE MAKING WORKSHOP
Learn the art of making stunning & irresistible han?d made chocolates using the correct tempering technique in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste. We will round off the session with chocolate tastings & you also get to take home a selection of your creations.
DATE & TIME:
13th April (Sunday) 10am - 1pm
13th April (Sunday ) 3pm - 6pm
19th April (Saturday) Easter Weekend- 10am - 1pm
19th April (Saturday) Easter Weekend- 3pm - 6pm
11th May (Sunday) Mothers Day- 10am - 1pm
11th May (Sunday) Mothers Day- 3pm - 6pm
1st June (Sunday) 10am - 1pm
1st June (Sunday) 3pm - 6pm
28th June (Saturday) 10am - 1pm
28th June (Saturday) 3pm - 6pm
(For other dates please contact us)
VENUE: Toorak Corporate, SE 228, 25 Milton Parade, Malvern, Melbourne, Vic 3144
PREREQUISITE: No prior experience in chocolate making required. Suitable for age 13 & above. (Age 9-12 are welcome to enrol when accompanied by an adult taking part in the workshop together)
WORKSHOP TAKEAWAY: Chocolate Making Handbook (includes all recipes) & a selection of your chocolate creations!
WORKSHOP DETAILS:
CHOCOLATE CONCEPTS
Truffles
Marble Bars
Ganache Filled Chocolates
Custom Chocolate Barks
Almond Clusters with Sea Salt Drizzle
Decadent Chocolate Biscuits & Flavorings
Chocolate Lollipops
Chocolate Enrobing
TECHNIQUES
Process of tempering chocolate
Understanding chocolate varieties, equipment & moulds
Working with fillings, flavorings & transfer sheets
Learning how to make your own ganache
Moulding, unmoulding & hand enrobing techniques
Chocolate temperature & storage
We use the finest quality ingredients and keep the batches small to ensure greater personalisation. This course is specifically designed for you to get hands-on training in chocolate making and is a beginner to intermediate level.
All our workshops are self-development workshops. Bookings are essential and 100% in advance. Limited seats per batch! A letter of completion for the workshop may be obtained upon request.
*Dietary Information: In case of dietary requirements, we welcome you to contact us before booking in order to check on the suitability of the ingredients used during the workshop.
Allergens present in workshop: Tree nuts, dairy, gluten