This hands-on workshop will equip you with international dining skills, the confidence and poise needed for any social, business or cocktail party, reception or networking event. So, come join us for a practical dining experience with an international dining etiquette specialist !

DATE & TIME:

• 31st August (Saturday) 10am - 1pm

  (For other dates please contact us)

VENUE: Toorak Corporate, SE 228, 25 Milton Parade, Malvern, Melbourne, Vic 3144

AGE: Suitable for age 16 & above.

WORKSHOP TAKE-AWAY: International Dining Etiquette Handbook & Letter of completion

WORKSHOP DETAILS:

-Formal & Informal Place Settings for a 3,5 & 7 course meal (Practical)

-Correctly identifying & demonstrating the two universally accepted styles of dining

-Dining decorum & gracefully handling difficult foods & situations

-Flatware & Stemware Protocol

-Identifying various chopsticks & demonstrating its correct use

-Protocol for Passing, Ordering, Paying and Tipping

-Napkin Etiquette

-International Forms of Service

-Eating Soup Gracefully

-Dining Dos and Don’ts

*Dietary Information: The various foods served as part of the dining tutorial is vegetarian. In case of dietary requirements & allergies, we welcome you to contact us before booking.

Bookings are essential and 100% in advance. Limited seats per batch. All our workshops are for self-development purposes. They are suitable for groups and can also be delivered as private tuition.